Tina Trattoria

About

As soon as you push open Tina's door, you want to stay. The place is beautiful, lively, warm, with that casual elegance that Italians master so well. Regarding the service, there was finally no suspense. When Michelin-starred chefs open a trattoria, you already know that the hospitality, attention to detail, and professionalism will be there. And on the plate? Italy at its best. Classics perfectly executed, pasta that reminds you why simplicity is an art, but also some well-chosen surprises. A trattoria that respects traditions while allowing itself some creative nods. Exactly what we wanted to see arrive in Nice.

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