A place selected by Le Guide Très Subjectif
Fana
Jules Joffrin / Montmartre — 18e arrondissement, 14 rue Ferdinand-Flocon. · Paris · €€–€€€
About
Fana is the kind of bistro where I strongly advise you to save room for dessert. In the kitchen, Gabriel Gras Fernandez offers precise and very gourmet seasonal cuisine, while pastry chef Jorice Sardain creates the desserts—and they are clearly one of the reasons to visit. His work is also distinguished by the Michelin Guide's Passion Dessert 2026 selection. Lunch is particularly interesting with a menu that offers incredible value for money. Here, dessert is not just a simple end to a meal: it is an essential part of the experience.
Recommended by the guide
Come for lunch for the €29 menu and absolutely have a dessert. Here, I really wouldn't sacrifice it for a starter: sweetness is part of Fana's identity.